Prep Time: 5 minutes

Cook Time: 25 minutes

Ingredients

• [ ] 1 lb Brussels sprouts, trimmed and halved
• [ ] 2 tablespoons olive oil
• [ ] Salt and pepper to taste
• [ ] 1/4 cup balsamic vinegar
• [ ] 1 tablespoon honey (optional, for sweetness)
• [ ] Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Brussels Sprouts: Toss the Brussels sprouts with olive oil, salt, and pepper in a large mixing bowl until evenly coated.
3. Roast the Brussels Sprouts: Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast for 20-25 minutes, tossing halfway through, until they are crispy and browned on the edges.
4. Make the Balsamic Glaze: While the Brussels sprouts are roasting, heat the balsamic vinegar and honey (if using) in a small saucepan over medium heat. Simmer for 5-7 minutes, stirring occasionally, until the mixture reduces by half and thickens into a glaze.
5. Drizzle and Serve: Once the Brussels sprouts are done, remove them from the oven and drizzle with the balsamic glaze. Toss to coat evenly. Garnish with fresh parsley if desired and serve immediately.

Notes

You can add toasted almonds or cranberries for extra texture and flavor. This dish pairs perfectly with grilled meats or as a holiday side.